Title: Cranbery, Port and Walnut Relish
Categories: Condiment Side Fruit Holiday
Yield: 1 Servings
| 12 | oz | Fresh cranberries |
| 3/4 | c | Port wine |
| 3/4 | c | Sugar |
| 1 | lg | Tart cooking apple peeled; cored and finely diced |
| 1/2 | c | Walnuts; chopped and lightly toasted |
Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a
boil and then trun the heat to low and cook for 12 or 15 minutes, stirring
occasionally. Stir in the apple while the liquid is still hot and let the
relish cool. It will thicken. Add the walnuts and serve at room
temperature.